Composition: 35% dried carp, yellow peas, liquid vegetable starch, salmon gravy, poultry liver gravy, collagen, 1% thyme, salmon oil
Analytical constituents: crude protein 33%, fat content 5%, moisture 17%, crude ash 7.5%, crude fibre 1%, calcium 1%, phosphorus 0.9%, omega 2 0.4%, omega 6 0.5%
With natural preservatives: citric acid, DL-malic acid.
Metabolizable energy: 3 150 kcal/kg