Composition: 35% dried trout, yellow peas, liquid vegetable starch, trout gravy, poultry liver gravy, collagen, 1% dill, salmon oil
Analytical constituents: crude protein 31%, fat content 5%, moisture 17%, crude ash 6.8%, crude fibre 1.2%, calcium 0..9%, phosphorus 0.8%, omega 3 0.4%, omega 6 0.5%
With natural preservatives: citric acid, DL-malic acid.
Metabolizable energy: 3 150 kcal/kg