Composition: 40% dried sardines, yellow peas, liquid vegetable starch, sardine gravy, poultry liver gravy, collagen, 1% parsley, salmon oil
Crude protein | 33% |
Fat content | 5% |
Moisture | 17% |
Crude ash | 8% |
Crude fibre | 1% |
Calcium | 0.8% |
Phosphorus | 0.7% |
Omega 3 | 0.4% |
Omega 6 | 0.5% |
With natural preservatives: citric acid, DL-malic acid.
Metabolizable energy: 3 360 kcal/kg